Poached Egg on Buttered Spinach Muffin | Egg Recipes
Poached Egg on Buttered Spinach Muffin- visit Egg Recipes for more creative and healthy recipe ideas that are perfect to feed the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the Hollandaise sauce:
- 100g/4oz unsalted butter
- 2 large British Lion egg yolks
- 15ml/1 tbsp warm water
- a squeeze of lemon juice
- salt and freshly ground black pepper
- To finish:
- 4 large British Lion eggs
- a dash of white wine vinegar
- 150g/5oz smoked streaky bacon
- 100g/4oz cockles, drained if in brine
- 100g/4oz fresh spinach leaves
- 15g/1/2oz unsalted butter
- 2 English muffins, toasted
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