Chicken Salad with Mango Vinaigrette Recipe

Ingredients

• 2 boneless 4-oz. chicken breasts
• 4 cups mixed leafy greens, divided into each container
• 1 clove fresh garlic, chopped
• 2 tbsp olive oil
• 1 tsp honey
• Salt/pepper to taste
• 1/2 cup diced, fresh mango
• 1 tbsp shallots, chopped
• 1 tsp rice wine vinegar
• 1 fresh lime, juiced
• 2 tbsp smoked paprika