Chicken and Mango Salad with Pomegranate Dressing | Poultry Recipes

Name: Chicken and Mango Salad with Pomegranate Dressing | Poultry Recipes
Ingredients: 480 milliliters bottled pomegranate juice; 65 grams firmly packed light brown sugar; white balsamic vinegar; ground cumin; finely chopped fresh mint leaves; boneless, skinless chicken breast halves, each about 170 grams; extra-virgin olive oil; kosher salt; freshly ground black pepper; reserved glaze (from above); 170 grams loosely packed mixed baby greens; mangoes, peeled and cut into 6-millimeter slices; 25 grams loosely packed fresh mint leaves; 60 grams hazelnuts, toasted, skinned, and roughly chopped

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Check out this delicious recipe for Chicken and Mango Salad from Weber—the world's number one authority in grilling.

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Ingredients

480 milliliters bottled pomegranate juice
65 grams firmly packed light brown sugar
white balsamic vinegar
ground cumin
finely chopped fresh mint leaves
boneless, skinless chicken breast halves, each about 170 grams
extra-virgin olive oil
kosher salt
freshly ground black pepper
reserved glaze (from above)
170 grams loosely packed mixed baby greens
mangoes, peeled and cut into 6-millimeter slices
25 grams loosely packed fresh mint leaves
60 grams hazelnuts, toasted, skinned, and roughly chopped

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