Jerk Chicken & Festival | Nestlé Recipes
www.nestlerecipescaribbean.com
Chef Rishi Ramoutar was thrown for a loop here but this dish turned out stunning! Try our take on his recipe from MAGGI® Food Court today!
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Ingredients
- 1 Pound Chicken Breast Fillet
- 3/4 Teaspoon Worcestershire Sauce
- 1 Teaspoon Browning
- 1 Teaspoon Ground All Spice
- 3 Tablespoons MAGGI® Jerk Seasoning Mild
- 1/2 Teaspoon Hot Pepper
- 1 Teaspoon Garlic
- 1/2 Tablespoon Onion
- 1/2 Tablespoon Chive
- 1 Teaspoon Ginger
- 1 Cup All-Purpose Flour
- 3/4 Cup Cornmeal
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1/4 Cup NESTLÉ® Sweetened Condensed Milk
- 1/4 Cup Water
- 1 Teaspoon Vanilla Extract
- 3 Cups Vegetable Oil
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