Bunny Butt Cookies Recipe - Pillsbury.com
Make Bunny Butt Cookies with Pillsbury™ Sugar Cookie Dough, frosting, marshmallow tails & sprinkles—perfect for Easter treats and fun spring baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 container (12 oz) fluffy white whipped ready-to-spread frosting
- Pink gel food color, if desired
- 22 miniature marshmallows
- Assorted size candy sprinkles
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