Soft, Cheesy Garlic Rolls in Minutes
Soft, garlicky rolls filled with Parmesan flavor, done in just half an hour. A perfect side dish for holidays or quick family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen thermometer
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Pastry brush
- Grater
- Oven
- Zip-top bag
- Aluminum foil
- Airtight container
- Stand mixer
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1¼ cups warm water (around 95-105°F)
- 1 large egg
- 2 tablespoons instant yeast or platinum yeast
- 1 teaspoon salt
- ⅓ cup canola oil
- ¼ cup shredded Parmesan cheese
- 2 teaspoons parsley
- 2 tablespoons granulated garlic
- 4 tablespoons butter, melted
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