Matcha Christmas Bundt Cake Recipe
Hoe to make the perfect seasonal Matcha Christmas Bundt Cake.
Ingredients
- 340g softened butter
- 400g sugar
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 400g plain flour
- 1.5 tsp baking powder
- 180ml evaporated milk
- 3 tbsp matcha powder (sifted)
- 100g dried fruits (optional)
- Icing sugar (for dusting)
- Extra dried fruits or decorations (for garnish)
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