Berry-Packed French Toast Casserole Recipe for Breakfast Joy - Craft Meats
Fluffy berry french toast casserole satisfies morning cravings with ease. Families gather for seconds when warm slices hit their plates!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Ingredients
- 1 ½ cups (355 ml) mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 loaf French bread or brioche, cut into 1-inch cubes (about 8 cups / 945 ml)
- 6 large eggs
- 2 cups (475 ml) whole milk
- ½ cup (120 ml) heavy cream
- ½ cup (100 g) granulated sugar
- ¼ cup (55 g) brown sugar
- ¼ cup (30 g) all-purpose flour
- 3 tbsps cold unsalted butter, cubed
- ½ cup (50 g) sliced almonds or pecans (optional)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- Powdered sugar
- Maple syrup
- Additional fresh berries
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