Rava Laddu - Step By Step Recipe In Pictures
Complete instructions to make tasty Rava Laddu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Bombayi Rava (Semolina) : 2 glasses (250 ml glasses)
- Panchadara (Sugar) : 2 glasses (250ml glasses)
- Endukobbari (Dry Coconut)
- Yalukalu & Pachakarpooram (Elaichi & Edible Camphor) : 5 & a Pinch
- Jeedipappu (Cashews) : 50 grams
- Kismis (Raisins) : 50 grams
- Palu (Milk) : 1 cup
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