Palathalikalu - Step By Step Recipe In Pictures
Complete instructions to make tasty Palathalikalu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- palathalikalu
- payasam
- saggubiyyam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Cooking tools:
- Palathalikalu maker
- Pot
- Saucepan
- Pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
- Spatula
- Ladle
- Kitchen scale
- Fine-mesh sieve
- Kettle
- Plate
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- Palu (Milk) : 1 litre
- Bellam (Jaggery) : 250 grams
- Panchadara (Sugar) : 50 grams
- Biyyam Pindi (Rice Flour) : 4 glasses (250 ml glasses)
- Jeedipappu (Cashews) : 50 grams
- Kismis (Raisins) : 50 grams
- Yalukalu (Elaichi) : 5
- Neyyi (Ghee) : 2 tsp
- Saggubiyyam (Sago) : 50 grams
- Palathalikalu Maker
More Like This
Chakkara Pongali - Step By Step Recipe In Pictures
mommyfood.com
Vankayi Palu - Step By Step Recipe In Pictures
mommyfood.com
Poornam Undrallu - Step By Step Recipe In Pictures
mommyfood.com
Natukodi Pulusu - Step By Step Recipe In Pictures
mommyfood.com
Bobbarlu Vadalu - Step By Step Recipe In Pictures
mommyfood.com
Rava Laddu - Step By Step Recipe In Pictures
mommyfood.com
Kobbari Kudumulu - Step By Step Recipe In Pictures
mommyfood.com
Ariselu - Step By Step Recipe In Pictures
mommyfood.com