Simple, Tasty and Skinny, Egg Salad Sandwich | WW Points | Skinny Kitchen
There are dozens of ways to make egg salad but this one is my favorite! I’m using a very low-calorie, high-fiber sandwich thin and top with tomato and spinach.
Ingredients
- 4 eggs, (I like Eggland’s Best eggs)
- 1 tablespoon light mayonnaise, (I used Best Foods (Hellman’s) Light)
- 2 teaspoons relish
- 4 teaspoons spicy brown mustard or yellow mustard
- ¼ teaspoon curry powder, optional
- ⅛ teaspoon salt
- Fresh ground pepper to taste
- 2 Oroweat Honey Wheat Sandwich Thins, (see shopping tips)
- 1 tablespoon spicy brown mustard or yellow mustard
- 2 large slices of tomato
- ¼ cup fresh spinach
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