Creamy Rosemary Scalloped Sweet Potatoes
Scalloped potatoes with a sweet and flavorful twist, this delicious gluten-free dish requires only 5 ingredients to make. This recipe requires dairy ingredients
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Medallion slicer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Pastry brush
- Cutting board
- Peeler
Ingredients
- 5 large sweet potatoes, peeled
- 1½ cup heavy cream (see note)
- ½ cup unsalted grassfed butter, melted (see note)
- 2 teaspoons rosemary
- ½ teaspoon salt
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