Easy Heart-Healthy Scalloped Potatoes (No Cream)
A creamy scalloped potatoes recipe made without heavy cream. This low-sodium, heart-healthy side dish is flavorful, easy, and perfect for a healthy dinner.
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Cooking tools:
- Oven
- Baking dish
- Cast iron skillet
- Nonstick cooking spray
- Saute pan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- Non-stick cooking spray
- 6 medium potatoes, peeled and cut into 1/8-inch thick rounds
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 1/2 Tbsp fresh thyme, divided
- 1/4 tsp Kosher salt, divided
- 2 large yellow onions, peeled and thinly sliced
- 2 large garlic cloves, finely minced
- 2 tsp dried sage
- 1 tsp freshly ground black pepper
- 1 2/3 cups unsalted vegetable stock
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