Hearty Winter Stew | Command Cooking

Ingredients

• ***For the stew:***
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, thinly sliced
• 2 tablespoons ginger, peeled and finely chopped
• 4 cups low-sodium chicken broth
• 2 chicken breasts, boneless and skinless, cut in half crosswise
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 4 ounces cream cheese, cubed
• 1 (4-4.5-ounce) can green chiles
• 1/4 cup gochujang
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 1/4 teaspoons kosher salt
• freshly ground black pepper, to taste
• 1 (10-ounce) bag frozen corn
• 1/4 cup fresh cilantro leaves, chopped
• 1 1/2 teaspoons toasted sesame oil
• ***Optional, for serving:***
• tortilla chips, to taste
• sour cream, to taste
• cheddar, to taste, shredded
• kimchi, to taste
• scallions, to taste, sliced
• sesame seeds, to taste
• cilantro leaves, to taste
• avocado, to taste, sliced