Grilled Halloumi and Vegetable Salad | The BBQ Barn

Ingredients

• ¾ cup cup fresh basil leaves, roughly chopped
• ¼ cup cup fresh parsley leaves, roughly chopped
• ¼ cup cup chives, roughly chopped
• 1 cup cup mayonnaise
• ¼ cup cup sour cream
• 2 tbsp tablespoons lemon juice
• 2 tbsp tablespoons olive oil
• 2 canned anchovies
• 1 small garlic clove, crushed
• Sea salt
• Freshly ground black pepper
• 1 whole red capsicum
• 1 red onion, skin removed, cut into 1cm-thick rounds
• 1 ear fresh corn, husk and silk removed
• 250 g grams halloumi, cut into 1.5cm-thick slices
• 1 ciabatta loaf, cut into 1.5cm-thick slices
• Olive oil
• 60 g grams baby spinach leaves, washed, dried
• 60 g grams rocket, washed, dried