Baked Risotto with Chicken and Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Spoon
Ingredients
- 6 cups chicken stock
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 large onion, chopped
- 5 oz. fresh baby spinach
- 3 cups Arborio rice
- 2 cups cooked cubed chicken
- 1 cup grated cheddar cheese
- Salt
- pepper
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