Baked Risotto with Spinach Recipe
Bake this creamy risotto featuring rice, Progresso® chicken broth and frozen spinach – a cheesy Italian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Skillet
- Grater
- Pepper mill
- Kitchen towel
Ingredients
- 1 1/2 cups uncooked short-grain Arborio rice
- 4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
- 1 box (9 oz) frozen chopped spinach, cooked, squeezed to drain
- 1 cup grated Parmesan cheese
- 2 tablespoons butter or margarine
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground pepper
- 3/4 cup crumbled feta cheese (3 oz)
- 1/3 cup pine nuts, toasted
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