Nick's Picks: Chicken Alfredo
Nick’s Picks: Chicken Alfredo Ingredients - 1 1/2 Pounds Boneless Skinless Chicken Breast - 2 Cups flour (seasoned with salt and pepper to taste) - 4 Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Tongs
Ingredients
- 1 1/2 Pounds Boneless Skinless Chicken Breast
- 2 Cups flour (seasoned with salt and pepper to taste)
- 4 Eggs whisked
- 2 Cups Breadcrumbs
- 1/3 Cup Grated Parmesan Cheese
- 2 Tbsp + 2 Tbsp Butter
- 2 Tbsp Minced Garlic
- 1/2 Cup Chicken Stock or White cooking wine
- 3 Cups Heavy Cream
- 3/4 Cup Parmesan Cheese
- 1 Pound Penne Pasta Cooked and Drained
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