Chicken Alfredo | Recipe Cart
Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast for a classic Italian meal.
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Ingredients
- 1 pound boneless skinless chicken breast
- 2 teaspoons kosher salt (divided, and as needed for seasoning)
- ½ teaspoon black pepper (as needed for seasoning)
- paprika (as needed for seasoning)
- 3 quarts water
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 2 tablespoons unsalted butter
- 1 ½ cup heavy cream
- 1 cup parmesan cheese (freshly grated, finely shredded)
- ⅛ teaspoon nutmeg
- 1 tablespoon chopped parsley
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