Stilton Salad with Pears and Walnuts
Tangy mustard vinaigrette brightens buttery blue cheese in this classic English stilton salad recipe with pears and walnuts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 Tbsp. plus 1 tsp. white wine vinegar or cider vinegar
- 1–2 tsp. Dijon mustard
- Kosher salt
- 3 Tbsp. vegetable oil
- ¾ cup (3½ oz.) walnuts
- 1–2 ripe pears
- 3½ oz. mixed salad leaves
- 5 oz. Stilton cheese
- Mustard dressing (from above)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salad with Pears, Stilton and Walnut Oil Vinaigrette
bigoven.com
Warm stilton salad recipe | Good Food
bbcgoodfood.com
Pear and Greens Salad with Creamy Stilton Dressing Recipe
recipezazz.com
Pear & Stilton Salad Recipe
bidfood.co.uk
Stichelton, pear and walnut salad | Matching Food & Wine
matchingfoodandwine.com
pear and blue cheese salad Recipe - Blue.Food.com
food.com
Pear and Stilton Salad Recipe | James Beard Foundation
archive.jamesbeard.org
Elegant Pear and Blue Cheese Salad with Lemon Vinaigrette
ioanacooks.com