Stichelton, pear and walnut salad | Matching Food & Wine

Name: Stichelton, pear and walnut salad | Matching Food & Wine
Ingredients: 2–3 ripe pears; 1 soup spoon very good vinegar (you can get quince vinegar from the Vinegar Shed); 250g Stichelton or Colston Bassett Stilton or any good blue cheese; 75g membrillo or quince cheese; 100g walnuts, coarsely chopped; 3 big handfuls of mixed leaves such as escarole, soft green lettuce, rocket, spinach, chicory or even watercress; 3 soup spoons walnut oil; 2 soup spoons extra virgin olive oil

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A lovely light winter salad fromJeremy Lee that would be perfect after days of heavy Christmas eating - and use up the remains of the Stilton or Stichelton.

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Ingredients

2–3 ripe pears
1 soup spoon very good vinegar (you can get quince vinegar from the Vinegar Shed)
250g Stichelton or Colston Bassett Stilton or any good blue cheese
75g membrillo or quince cheese
100g walnuts, coarsely chopped
3 big handfuls of mixed leaves such as escarole, soft green lettuce, rocket, spinach, chicory or even watercress
3 soup spoons walnut oil
2 soup spoons extra virgin olive oil