Mambo Glazed Salmon with Rosemary Potatoes
Time: 35 minutesServes: 4 INGREDIENTS 2 tablespoons canola oil 1 lb. baby red potatoes, halved 4 teaspoons salt, divided 2 teaspoons black pepper, divided 4 garlic cloves, minced 2 rosemary sprigs,...
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Cooking tools:
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons canola oil
- 1 lb. baby red potatoes, halved
- 4 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 4 garlic cloves, minced
- 2 rosemary sprigs, finely chopped
- 4 (5-6 oz.) skin-on salmon fillets
- 1 tablespoon garlic powder
- ½ cup Capitol City Mambo Sauce, (divided)
- 4 cilantro sprigs
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