Mustard-Roasted Red Potatoes with Baked Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Pepper mill
Ingredients
- 1 1/2 lbs red potatoes, washed and cut into 1” cubes
- 2 Tbsp olive oil
- 2 Tbsp grainy mustard
- 2 tsp kosher salt
- 1 tsp fresh ground pepper
- 4–6 salmon filets
- 2 Tbsp Dijon mustard
- 2 Tbsp honey
- 2 Tbsp panko (Japanese breadcrumbs)
- 1 Tbsp chopped parsley
- Fresh ground pepper
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