Savoury oats, leeks, mushrooms & Parmesan recipe | TASTE
This savoury oats recipe combines creamy leeks, sautéed mushrooms, and Parmesan to create a comforting, flavorful dish, it's a nutritious and hearty option.
Ingredients
- 3 T olive oil
- 160 g Woolworths steel-cut wholegrain oats
- 4 cups boiling hot chicken or vegetable stock
- 1⁄4 t salt
- 1 bunch slim leeks, white parts only
- 1 T unsalted butter
- 250 g mushrooms, cleaned and sliced
- 1⁄3 cup fresh cream
- Sea salt and freshly ground black pepper, to taste
- 50 g Parmesan, for serving
- Rocket, for serving
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