Island Banana Cake | VegNews

Ingredients

• For the cake:
• 1/2 cup vegan margarine, softened
• 1-1/2 cups sugar
• 2 cups cake flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup ripe manzanos bananas, mashed
• 1/4 cup vegan sour cream
• 1 tablespoon egg replacer, mixed with 4 tablespoons warm water
• 1 teaspoon vanilla
• For the frosting:
• 1/4 cup vegan margarine, softened
• 2 cups powdered sugar
• 2 tablespoons soymilk