Banana Cake Recipe
This banana cake recipe makes a moist, flavorful cake with easy pantry ingredients and mashed ripe bananas, topped with a luscious cream cheese frosting.
Ingredients
- 1.5 cups mashed bananas
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.25 teaspoon salt
- 2.125 cups white sugar
- 0.75 cup butter
- 3 eggs
- 2 teaspoons vanilla extract
- 1.5 cups buttermilk
- 0.5 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3.5 cups confectioners' sugar
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