Island Banana Cake
Easy as an island breeze, this simple cake will wow you with flavor.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Offset spatula
- Wooden spoon
Ingredients
- 1/2 cup vegan margarine, softened
- 1-1/2 cups sugar
- 2 cups cake flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup ripe manzanos bananas, mashed
- 1/4 cup vegan sour cream
- 1 tablespoon egg replacer, mixed with 4 tablespoons warm water
- 1 teaspoon vanilla
- 1/4 cup vegan margarine, softened
- 2 cups powdered sugar
- 2 tablespoons soymilk
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