Hazelnut, gelato and ChocRocks™ stracciatelli | Satro Quality Drinks
This recipe by Italian ice cream magician Leonardo Di Carlo yields the perfect hazelnut gelato with an intense, fresh hazelnut taste...read more
Ingredients
- 665 g Whole milk
- 25 g low fat powdered milk
- 30 g granulated sugar
- 45 g invert sugar
- 5 g neutro 5
- 30 g powdered glucose DE 30
- 200 g PRA-CLAS
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