Grilled Stuffed Pears - USA Pears
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usapears.org.
Ingredients
- 4 USA Anjou pears
- Salt and freshly ground black pepper
- 2/3 cup quinoa, rinsed and drained
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons white balsamic vinegar (sometimes labeled “golden” balsamic vinegar)
- 1/3 cup chopped dry-cured Spanish chorizo
- 1/4 cup sliced or coarsely chopped almonds, toasted
- 1/4 cup thinly sliced scallions
- 2 tablespoons chopped fresh mint
- 1/2 cup crumbled feta
- 8 cups baby arugula
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