Grilled Pears with Mascarpone & Bacon Recipe | USA Pears
Grilled pears poached in wine and filled with mascarpone, bacon, and chives—sweet, smoky, and savory for an unforgettable gourmet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Ingredients
- 1 medium USA Bartlett pear, cut in half
- 1 cup granulated sugar
- 1 cup water
- 1 cup white wine
- Juice of ½ lemon (about 3 tablespoons)
- 1 vanilla bean, split and scraped
- ¾ cup mascarpone cheese
- 2 slices bacon, cooked and crumbled (to make ¼ cup)
- 1 teaspoon finely chopped chives
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper
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