Cheese Nuggets | culture: the word on cheese
So much of the success of this recipe depends on the cheese you use. The more you like the initial ingredients, the more you will like the finished product.
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Ingredients
- 6 tbsp butter
- ⅓ cup + 1 Tbsp flour (plus extra for dusting)
- 2½ cups milk
- 2 eggs (beaten, plus 3 large egg yolks)
- 2 cups grated Emmental or Swiss cheese*
- Salt
- freshly ground black pepper
- Pinch of freshly grated nutmeg
- 1 cup fresh breadcrumbs
- ⅔ cup vegetable oil
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