Strawberry-Rhubarb Crumble Bars - Master recipes

Name: Strawberry-Rhubarb Crumble Bars - Master recipes
Ingredients: For the crust and crumble dough -; 3 cups (420 g) all-purpose flour -; 1 cup (200 g) white granulated sugar -; 1 teaspoon baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon kosher salt -; 1 cup (225 g or 2 sticks) unsalted butter, cold -; 1 large egg -; For the fruit filling -; 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over 1/2 pounds) -; 2 cups (310 g) diced (1/4-inch chunks) strawberries (3/4 pounds) -; 3 tablespoons white granulated sugar -; 1 tablespoon cornstarch -; 1 tablespoon lemon juice -

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Preheat the oven to 375°F: Spray a 9x13-inch pan with cooking oil. Line the pan with parchment paper with the one inch of extra parchment paper hanging over the sides. Make the dough: Combine the...

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Ingredients

For the crust and crumble dough -
3 cups (420 g) all-purpose flour -
1 cup (200 g) white granulated sugar -
1 teaspoon baking powder -
1/2 teaspoon ground cinnamon -
1/4 teaspoon kosher salt -
1 cup (225 g or 2 sticks) unsalted butter, cold -
1 large egg -
For the fruit filling -
2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over 1/2 pounds) -
2 cups (310 g) diced (1/4-inch chunks) strawberries (3/4 pounds) -
3 tablespoons white granulated sugar -
1 tablespoon cornstarch -
1 tablespoon lemon juice -