Strawberry-Rhubarb Crumble Bars Recipe

Name: Strawberry-Rhubarb Crumble Bars Recipe
Ingredients: 3 cups (420 g) all-purpose flour; 1 cup (200 g) white granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 cup (225 g or 2 sticks) unsalted butter, cold; 1 large egg; 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over 1/2 pounds); 2 cups (310 g) diced (1/4-inch chunks) strawberries (3/4 pounds); 3 tablespoons white granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice

www.simplyrecipes.com

Everything you love about strawberry-rhubarb pie, but easier to make and to share! These crumb bars make a great end to a meal outdoors.

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Ingredients

3 cups (420 g) all-purpose flour
1 cup (200 g) white granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup (225 g or 2 sticks) unsalted butter, cold
1 large egg
2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over 1/2 pounds)
2 cups (310 g) diced (1/4-inch chunks) strawberries (3/4 pounds)
3 tablespoons white granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice