Chicken with Wild Garlic Recipe
Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus
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Cooking tools:
- Vacuum sealer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Airtight container
- Zip-top bag
- Plastic wrap
- Kitchen towel
- Baking sheet
- Refrigerator
- Saucepan
- Mixing bowl
- Ice
- Skillet
- Spoon
- Stove
- Pot
- Peeler
- Oven
- Plate
Ingredients
- 6 chicken thighs
- 70g of salt
- 5g of garlic
- 1 sprig of thyme
- 10g of butter
- 300g of wild garlic
- 50ml of milk
- 500ml of cream
- 10g of salt
- 140g of morels
- 10 asparagus spears
- 4 button mushrooms, thinly sliced
- 1 handful of wild garlic flowers, optional
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