Chicken Sandwiches with Roasted Tomatoes and Pistachio Mint Pesto Recipe - (4.7/5)

Ingredients

• 2 large boneless, skinless chicken breasts
• 4 Roma tomatoes
• 1/3 cup flour
• 2 eggs, beaten
• 1/2 cup Parmesan cheese
• 1 cup Panko bread crumbs
• Microgreens
• 4 bread rolls
• Mayonnaise, as much as you want
• 1 cup mint leaves
• 1/3 cup roasted, salted, shelled pistachios
• 1 small clove garlic
• 1/4 teaspoon salt
• 1/4 cup extra virgin olive oil
• 1/4 lime, juiced