Nonnie's Pepper Relish - scdrecipe.com

Ingredients

• 2 red bell peppers, seeded and stems removed
• 2 yellow bell peppers, seeded and stems removed
• ¾ cup (180 mL) white wine vinegar
• 1 teaspoon sea salt
• N cup (113 g) honey
• 2 bay leaves
• 10-15 peppercorns
• 1 medium onion, peeled and chopped fine