Chocolate white chocolate cupcakes

Name: Chocolate white chocolate cupcakes
Total time: 43 min
Ingredients: 1/2 cup unsalted butter; 2 ounces semi-sweet baking chocolate, chopped; 1/2 cup unsweetened cocoa powder; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature; 1/2 cup granulated sugar; 1/4 cup packed light or dark brown sugar; 1 teaspoon pure vanilla extract; 1/2 cup buttermilk; 6 ounces white chocolate, chopped; 1 cup unsalted butter, softened; 2 cups confectioners' sugar; 1/4 cup heavy cream or milk; 2 ounces optional garnish: melted chocolate

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Chocolate white chocolate cupcakes with timing cues, texture checks, storage help, variations, and FAQs for a dependable homemade dessert from my kitchen.

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