Ham, leek and mustard pie
This came together with leftovers from Christmas dinner, there was no contest, it had to be a pie.
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Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 400g plain flour
- Pinch of salt
- 100g butter – chilled and cubed
- 100g lard – chilled and cubed
- 3-4 tbsp cold water to mix
- 500g Left over cubed/shredded cooked ham or gammon, smoked or unsmoked
- 2 leeks, halved lengthways then sliced
- 50g butter for the leeks
- 25g butter
- 25g plain flour
- 300ml whole mill
- 1 tbsp wholegrain mustard
- 1 tbsp Dijon mustard
- 1 beaten egg to glaze
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