Wholemeal gammon and leek pies
Discover easy individual pie dishes or tartlet tins lined with homemade pastry for a delightful treat. Perfect for special occasions or quick snacks!
Keywords
- Wholemeal gammon and leek pies
- eggcellentrecipes.com
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Tart pan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Microwave
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Stove
- Plastic wrap
- Refrigerator
- Saucer
Ingredients
- 400 g Plain wholemeal flour
- 225 g Butter (unsalted) cubed
- ½ tsp Salt
- 50 g Cheddar cheese mature, grated
- 2 Egg yolk(s) (free range) medium, lightly beaten
- 2 Gammon steak(s)
- 900 g Leek(s) trimmed, chopped and rinsed
- 200 ml Crème fraîche
- 2 Thyme leaves optional
- 2 tbsp Dijon mustard
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