Cheese Sauce - National Health Association
Creamy, versatile cheese sauce made from potatoes, cashews, and nutritional yeast. Perfect for nachos, mac and cheese, or grilled cheese—stays creamy and smooth for up to 5 days.
Ingredients
- 1½ cups finely diced russet potatoes (about 1 medium potato)
- ¼ cup finely diced red bell pepper
- ½ small yellow onion, diced
- 2 tablespoons raw cashews
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 2 tablespoons nutritional yeast
- 2 tablespoons arrowroot powder
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