Cheese Sauce - National Health Association
Creamy, versatile cheese sauce made from potatoes, cashews, and nutritional yeast. Perfect for nachos, mac and cheese, or grilled cheese—stays creamy and smooth for up to 5 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthscience.org.
Ingredients
- 1½ cups finely diced russet potatoes (about 1 medium potato)
- ¼ cup finely diced red bell pepper
- ½ small yellow onion, diced
- 2 tablespoons raw cashews
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 2 tablespoons nutritional yeast
- 2 tablespoons arrowroot powder
More Like This
Cheese Sauce - Center for Nutrition Studies
nutritionstudies.org
Cheeze Sauce | Gift of Health
giftofhealth.org
Vegan Cheese Sauce | Vegan Nook
vegannook.com
Vegan Cheese Sauce | Vegan Nook
vegannook.com
Cashew Cheese Sauce - Plant-Based Cooking
plantbasedcooking.com
Nacho Cheese-Style Sauce | Life & Health Network
lifeandhealth.org
Potato Nachos | NDSU Agriculture
ndsu.edu
Cheesy Sauce Recipe
nutritionfacts.org