Potato soup with cheese on vegetable broth - MealWings
Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it...
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Ingredients
- Vegetable broth - 1 l
- Potato - 1 kg
- Yellow bell pepper - 1 pcs.
- Leek - 2 pcs.
- Cream 10% fat - 200 ml
- blue cheese - 150 g
- Melted butter - 2 tbsp.
- Thyme (thyme) - 2 bunch
- Ground paprika - 0.3 tsp.
- Allspice - 3 pcs.
- Bay leaf - 1 pcs.
- Salt to taste
- Ground white pepper to taste
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