Veggie Potato Soup Recipe: How to Make It

Ingredients

• 3 cans (14-1/2 ounces each) vegetable broth
• 6 medium potatoes, cubed
• 1 medium carrot, thinly sliced
• 1 large leek (white portion only), chopped
• 1/4 cup butter, cubed
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour
• 1-1/2 cups half-and-half cream
• 1 cup frozen peas, thawed