Lighter General Tso's Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 1 1/2 pounds chicken breasts, boneless and skinless, cut into 1-inch chunks
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups cornflakes, crushed
• rice, to taste, cooked and warm, for serving
• ***For the sauce:***
• 1 1/2 cups chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons brown sugar, packed
• 2 tablespoons cornstarch