General Tso’s Chicken | chicken | chicken stir fry | chinese food | Taste Life

Ingredients

• FOR the CHICKEN
• 2 lb. Boneless, Skinless Chicken Thighs
• 2⅓ cup Cornstarch
• 1 large Egg, Lightly Beaten
• 1/3 tsp. Sesame Oil
• 1 tsp. Salt
• 1/3 tsp. Pepper
• 1 tsp. Sugar
• FOR the SAUCE
• 1/2 medium Lemon, juiced (about 1 tbsp lemon juice)
• 1 cup Water
• 2 tbsp. Sugar
• 3 tbsp. Ketchup
• 2 tbsp. Soy Sauce
• 2 tbsp. Rice Vinegar
• 1 tbsp. Cornstarch
• 7 piece Dried Red Chili Peppers
• 1 tsp. Garlic, Minced
• 1 tbsp. Scallions, Minced