Coconut Shrimp with Peanut Sauce

Ingredients

• 1/4 cup chicken stock
• 3 fluid ounces unsweetened coconut milk
• 1 fluid ounces lime juice
• 1 fluid ounces soy sauce
• 1 tablespoon fish sauce, or 2 to 3 anchovies, ground
• 1 tablespoon hot sauce
• 2 tablespoons chopped garlic
• 1 tablespoon chopped ginger
• 3/4 cups creamy peanut butter
• 1/4 cup chopped cilantro
• Canola or peanut oil, for frying
• 24 large (15- to 20-count) shrimp, peeled and deviened
• 1/2 cup cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground white pepper
• 1/4 teaspoon cayenne pepper
• 4 large egg whites
• 2 cups sweetened shredded coconut