Peanut Shrimp in Coconut Sauce
And here’s another example of Asian cooking (Thai to be more exact) at its best. It’s hot and nutty, like in peanut and coconut-nutty and we didn’t use dairy at all. We substituted butter and...
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Ingredients
- 3 teaspoons coconut oil
- 1 shallot, finely chopped
- 2 garlic cloves, crushed
- 12 ounces shrimp
- 1 teaspoon soy sauce
- dried oregano
- 1 teaspoon chili flakes
- ⅔ cup coconut milk
- 1 teaspoon peanut butter
- 2 tablespoons fried peanuts
- salt
- pepper
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