Authentic Korean Bibimbap Recipe
Enjoy a traditional Korean bibimbap with mixed rice, fresh vegetables, seasoned beef, and a fried egg, all drizzled with spicy gochujang sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pot
- Colander
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 cups cooked rice
- 1 cup spinach (blanched)
- 1 carrot (julienned)
- 1 zucchini (julienned)
- 1/2 cup bean sprouts (blanched)
- 1/2 lb ground beef
- 2 eggs
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic (minced)
- Salt
- pepper
- Sesame seeds (for garnish)
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