Bibimbap - A Korean Culinary Delight

Ingredients

• 100g beef mince
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• ¼ teaspoon minced garlic
• 250g seasoned spinach (Namul)
• 350g seasoned bean sprouts
• 100g shiitake mushrooms, sliced
• 120g carrots, julienned
• ½ teaspoon fine sea salt (divided)
• 3-4 cups steamed rice
• 3-4 large eggs
• 2 tablespoons cooking oil
• Korean seasoned seaweed (shredded)
• 2 tablespoons Gochujang (Korean chili paste)
• 1 tablespoon sugar
• 1 tablespoon water
• 1 tablespoon roasted sesame seeds
• 1 teaspoon apple cider vinegar
• 1 teaspoon minced garlic