Wild Mushroom and Goat Cheese Fettuccine | San Giorgio

Ingredients

• Servings: 6
• Prepare fettuccine according to package directions, reserving 1 cup of pasta water.
• In the meantime, heat a large skillet over medium-high heat. Add butter and mushrooms and sauté for 7 to 10 minutes or until mushrooms start to brown.
• Add onions and garlic. Cook for 3 to 4 minutes, stirring occasionally to avoid burning garlic. Season with salt and black pepper.
• Add white wine and cook mixture until liquid is almost evaporated. Sprinkle with fresh thyme.
• Add cooked pasta, goat cheese, and 1/2 cup reserved pasta water. Stir and add more pasta water until cheese is melted and sauce achieves desired consistency.
• Salt and pepper finished dish to taste, top with chopped walnuts and serve.